Himalayan Jakhya (Teekweed)/ Wild Mustard (200g)
Himalayan Jakhya (Teekweed)/ Wild Mustard (200g)
Himalayan Jakhya Of Uttarakhand Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavor of our Jakhya is hard to find! Jakhya is used as a prime ingredient in tadkas to enhance the taste and flavor. It is also used in pickles and parathas.
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Description
Himalayan Jakhya Of Uttarakhand Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavor of our Jakhya is hard to find! Jakhya is used as a prime ingredient in tadkas to enhance the taste and flavor. It is also used in pickles and parathas.
Health Benefits
Grown Naturally without any Chemical Inputs. Nutritious Women Intitiative. Whenever you buy Trishulii’s homegrown pulses, millets & spices you commit to
1. Healthy lifestyle
2. You enjoy the richness and taste of organic hills
3. You become part of our sustainable livelihood mission
Nutritional Facts(per 100 gms)
Energy (K cal) 473.7
Carbohydrate (g) 50.7
Protein (g) 15.33
Fat (g) 23.29
Sugar (g) 0.0
Calcium (g) 6.38
Iron (g) 23.09
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Customer Testimonials
Naazneen Balsara
"Trishulii’s spices and organic honey are incredible! Fresh, flavorful, and support local Himalayan farms."
A regular consumer of Trishulii products
Dr. Omveer Singh
"Trishulii's millets and rice are nutritious, natural, and enhance my meals. I trust their quality!"
Former Deputy Managing Director, Mother Dairy
Nitin Puri
"Collaborating with Trishulii’s farmers has led to successful co-branded products with great quality."
Founder, KisaanSay